Culinary recipes from the island of Granada

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Where to eat a particular dish, start with: Where to Eat dish name, location

Callaloo soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Grenada

20 curly taro leaves (washed, discard the tips and shred) 50 g of diced pumpkin meat 1 hot chili pepper, finely chopped 8 okra, ... View more »

Tembleque (coconut pudding)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Grenada

2 grated coconuts. 1/2 cup of sugar. Hot water. 1/2 cup cornstarch. 1 pinch of salt. 1 tsp vanilla. 1 pinch of cinnamo ... View more »

Lambi (sea horns) stews (Caribbean dish)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Grenada

2 lb. lambí boiled, clean and diced 2 lemons, quartered 2 tablespoons oil 2 green peppers cut into strips 1 small onion cut i ... View more »

Bammy (cassava bread)

: Culinary Recipes of: Pasta
:Culinary Recipes of: Grenada

700 gr of grated cassava a pinch of salt oil or fat to spread the pan place the grated cassava on a canvas. squee ... View more »

Seafood Asopão (stew)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Grenada

1 kg of assorted seafood 2 1/2 pounds of rice 3/4 gallon of water 4 tablespoons tomato paste 5 tablespoons oil ... View more »